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The PIT Show: Reflections and Interviews in the Tech World | Advocating for yourself: ADHD and Dyslexia for Underrepresented Folks w/ Wesley Faulkner 40 ? 30 : 10)” @keyup.document.left=”seekBySeconds(-10)” @keyup.document.m=”toggleMute” @keyup.document.s=”toggleSpeed” @play=”play(false, true)” @loadedmetadata=”handleLoadedMetadata” @pause=”pause(true)” preload=”none” @timejump.window=”seekToSeconds($event.detail.timestamp); shareTimeFormatted = formatTime($event.detail.timestamp)” > 10 40 ? 30 : 10)” class=”seek-seconds-button” > Episode Details Wesley Faulkner is a […]
Why It Works Extended cooking and vigorous stirring makes cauliflower break down into a hearty sauce. Sicilian pantry staples—anchovies, raisins, pine nuts, saffron, and toasted breadcrumbs—strike a characteristic savory-sweet balance with North African influence. A sprinkling of toasted crumbs gives the finished pasta a crunchy topping. Sicilian cuisine is famous for its mix of savory, […]
GraphQL has been on my list of technologies to learn for a few months now, and last week I came across Majid Jabrayilov’s post, feeling pretty excited to tackle the subject. The post was very good, but it didn’t answer the one question I’ve had as I’ve gone through numerous exercises to understand GraphQL, how […]
Why It Works Cooking the seafood in stages ensures that all of the components are at their textural best in the final dish. Cooking the pasta risotto-style, a technique known as spaghetti risottati, means the spaghetti absorbs the flavor from the shellfish broth. Bottled clam juice intensifies the natural flavor of the steamed shellfish. Spaghetti […]
Why It Works Throwing an additional yolk in with the whole eggs increases the overall creaminess without exaggerating the egginess. The hot pasta cooking water and the residual heat from the toasted pasta indirectly and gently cook the eggs without scrambling them. Just a little garlic gives flavor depth to this quick and simple dish. […]
Why It Works A quick and easy scratch-made sausage captures the flavors of Norcia-style sausage, which is centered around garlic and white wine instead of the fennel seeds and dried chiles common in store-bought Italian sausage. Finishing cooking the pasta in the sauce ensures that the noodles are well-coated and al dente. Black pepper and […]
Why It Works A garlic and herb battuto gives this meatless dish plenty of savory depth. Taking time to cut the vegetables by hand into a consistent small dice ensures that they maintain their form and achieve the perfect texture, standing in as the “meat” in this vegetable ragù. Giving the onions a head start […]
Why It Works Prosciutto cotto is more mild and delicate in flavor than prosciutto crudo, so you can pack in thick cubes of the ham without making the dish overly salty. Reduced cream and starchy pasta cooking water form a velvety sauce without any need for making a roux. Adding frozen peas at the very […]
1.3M Downloads 412 Episodes Share RSS Improve your tennis with the Essential Tennis Podcast, the very first podcast dedicated to tennis lessons and instruction! Tennis professional Ian Westermann answers listener questions about technique, strategy, mental toughness, and much more. Source link
Android’s current UI toolkit is over 10 years old now… Do stop me if you’ve heard this before 😉 As you most certainly already know, Jetpack Compose is the hot new thing for Android UI development. Its promise is to save us by making all the pain points of the old View system and XML […]