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This taco soup is my favorite dish to make for dinner or to prep ahead of time for easy lunches! With lean ground beef, beans, veggies and even bone broth, it’s extremely satisfying and so delicious. Add all the toppings you love and you’re set! This is one of MY personal favorite meals to meal […]
China’s commerce ministry on Friday launched an investigation into imported beef at the request of representatives from its struggling domestic industry, it said. Imported beef in Hong Kong, on February 1, 2024. Photo: Kyle Lam/HKFP. The local price of beef in China has trended downwards in recent years, with analysts blaming oversupply and a lack […]
That lunchtime staple, the humble ham sandwich, has come in for a bashing in the press recently. According to many reports, eating two slices of ham a day can increase your risk of developing type 2 diabetes. But what’s the science behind these headlines? The research offers a more complex picture. A new study from […]
Weekend kitchen shenanigans to keep everyone festive and fed. Source link
Natural, tallow-based cosmetics can be made at home or bought from artisans. Doctors aren’t thrilled, but they’re all the rage on TikTok. Source link
Why Oxtail Is More Expensive Than Ever | So Expensive | Business Insider Source link
He has manned the McDonald’s drive-thru, served Big Macs in the White House and peddled Trump Steaks on cable TV. But even a red-meat loving President-elect like Donald Trump won’t be able to save the struggling US beef industry. A severe shortage of cattle, which has fueled grocery-store price hikes and wiped-out billions in meat-processor profits, […]
Five stars and over 20,000 reviews later, it’s still just the thing for a brisk November night. Source link
The company said it would put Quarter Pounders back on the menu, without the raw onions that were considered the likely source of the bacteria. Source link
Why It Works Slowly cooking down a large amount of onions in a covered pot releases their natural moisture content, which then works as the braising liquid for the beef in the ragù. No stock is required. A small amount of tomato paste gives the sauce a savory backbone, while a handful of cherry tomatoes […]