Written by 
Whenever I mention “Chocolate Chip Cookies,” this recipe seems to come up in the conversation. I’ve been making chocolate chip cookies all of my life, and am always happy to add new ones to my repertoire. I’ve made them with various kinds of flours, different types (and sizes) of chocolate, some with nuts (or cocoa […]
Butter cookies are a classic cookie that always make me think of the store-bought kind that come in seasonal tins. While those are yummy, this butter cookie recipe is less crispy. These are soft butter cookies. Think of butter cookies as the perfect cross between a sugar cookie and shortbread. Related: Snowball Cookies, Gingerbread Cookies […]
In my five-star salmon dinner, anchovies lend their intense and pungent bite to the sweet pink fillets. Source link
“Mr Modi is The Boss!” Anthony Albanese’s tortured Bruce Springsteen analogy got lost in the euphoria. What the crowd heard, and what the world saw, was the prime minister of Australia genuflecting before a foreign prime minister on Australian soil: a foreign prime minister – India’s Narendra Modi – whose government was suspected to be […]
These brown butter mashed sweet potatoes are super creamy and silky! Brown butter is swirling into the potatoes along with lots of fresh herbs. They are the perfect complement to your Thanksgiving table! Side dish season!! There is nothing better than a delicious side on Thanksgiving… especially when it’s filled with brown butter! These silky […]
Tarte fine caramélisée aux pommes When I wrote about my enthusiasm for quick and easy puff pastry, I promised I would soon share the apple tarte fine I made with it, and that day has come. A tarte fine — literally, “thin tart” — is a classic type of French tart assembled on a flat […]
This naturally gluten-free almond cake is made with little more than almond flour, eggs, sugar and butter, with a splash of Grand Marnier to finish it off (though you can swap in amaretto liqueur or simply vanilla extract if you wish). The texture of this cake is nothing short of magical, somehow light and substantial […]
Gluten-free baking can be discouraging for those who only want to dabble at it: you often dive into a tempting recipe only to discover it calls for three different types of flour and various thickening gums. It sounds daunting, and you don’t necessarily want to invest in ingredients that will just go rancid in your […]
This fabulous fall coffee cake will satisfy your seasonal cravings, with a tender, moist crumb packed with pumpkin flavor and fragrant fall spices, with crunchy pecans and a crispy cinnamon sugar crust on top. The wonderfully moist texture comes from the butter and sour cream base (sour cream being the key to the most tender, […]
Creamy, fluffy, and silky smooth, Swiss meringue buttercream is perhaps the queen of all buttercream frostings. While it takes a little bit more time than your standard American buttercream, the result is rich and buttery frosting that is not cloyingly sweet. Swiss meringue buttercream is made by cooking egg whites with sugar and then beating […]