Written by Or: the New York Times Cooking recipes I trot out when I want to impress without any stress. Source link
And more delightful — and easy — sweet treats for a very happy holiday. Source link
Skip expensive caviar for sushi-style tobiko in this festive New Year’s Eve recipe from Eric Kim. Source link
Weekend kitchen shenanigans to keep everyone festive and fed. Source link
My five-star latkes fry up either thin and crunchy, flecked with golden, crackling strands, or chubby and nubby, with soft, fluffy centers. Source link
Anchored by juicy braised duck and finished with an unforgettable family-size crème brûlée, this menu from Clare de Boer will have everyone talking. Source link
In my five-star salmon dinner, anchovies lend their intense and pungent bite to the sweet pink fillets. Source link
Now’s the time for dinners that are simple and delicious and just for you. Source link
Plus: festive fashion, a new destination on the Brazilian coast and more from T’s cultural compendium. Source link
One of the chef and author’s favorite gifts is homemade apricot jam, which she makes “specifically to be able to share it with people.” Source link