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Tesla uses a little-known Cybertruck Easter Egg with the massive windshield wiper to help with efficiency and aerodynamics. The Easter Egg is called “Aero Mode,” and it all has to do with the positioning of the obnoxiously large windshield wiper that Tesla installed on the Cybertruck. According to the Cybertruck’s Lead Engineer, Wes Morrill, Aero […]
This sheet pan mac and cheese is such a hit! Each bite is super creamy and cheese but complete with the crunchiest cracker topping. It’s fabulous and feeds a big crowd! Cheese season! We’re right in the middle of all the cheese right now. And this sheet pan mac and cheese is so easy to […]
Tesla’s recently completed Boring Company tunnel at Gigafactory Texas is now getting the initial structures for a Cybertruck-shaped exit, as spotted this week by longtime drone observer Joe Tegtmeyer. Tegtmeyer shared the news in a construction update video on Friday, saying he confirmed the Cybertruck theme with sources at the factory. He also shared photos […]
A remarkable image of the Milky Way’s swirling colours over Easter Island’s famed Moai statues was captured recently by photographer Josh Dury, a seasoned astrophotographer and contributor to Space.com. During his trip to Easter Island for last month’s annular solar eclipse, Dury took advantage of the island’s pristine night sky to photograph the ancient statues […]
Irish rebel leader Padraig Pearse was born on November 10, 1879, and executed on May 3, 1916, in the wake of the Easter Rising. The more you study his life and work, the more elusive he becomes. The poet W.B. Yeats, who knew Pearse reasonably well, famously thought him half-mad, a man “flirting with the gallows […]
News Ever since the dawn of humanity, we’ve had a fascination with discovery. For Neanderthals, it was fire, for people of the Renaissance it was electricity, and now it’s funny cat gifs and Easter eggs hidden deep within videos. Despite clocking in at just 1 minute and 18 seconds, the “Make it happen. With code. […]
A carrot cake loaf that’s wholesome enough to enjoy for breakfast?! Yes please! Spiced with cinnamon, vanilla, and ginger, this beauty will fill your house with a delicious scent as it bakes. The loaf is naturally sweetened with maple syrup, and a lemon-cashew-coconut glaze gives the whole thing a fresh, zingy kick. Growing up, I […]
Why It Works Caramelizing the nuts and sugar together infuses the praline with a nutty caramel flavor, while the addition of baking soda makes it easier to grind into a paste and deepens its overall flavor. The combination of milk and water in the dough browns the choux ring and ensures a crisp shell. Egg […]
Why It Works Nigella seed and ground mahlab give this bread its unique, intoxicating aroma and flavor. The inclusion of a tangzhong (cooked flour paste) lends the choereg a tender, fluffy crumb, and dramatically slows down staling. A 30-minute autolyse before the addition of salt or butter to the dough helps build gluten in this […]
Why It Works Baking at a high temperature gives Basque cheesecake its signature deeply burnished surface and bottom, without the need for a crust. Sprinkling the surface of the batter with sugar before baking helps achieve deep browning. Chilling the cheesecake batter before baking ensures that the center remains creamy and doesn’t overcook. This cake […]