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Manufacturers of miso paste and soy sauce widely produced in Japan’s central region are betting on inbound tourists having a yen for Japanese fermented foods and the rich traditions of Japanese cuisine. More foreign visitors have started taking tours of factories dedicated to the production of soybean paste, said to have been a favorite of […]
Manufacturers of miso paste and soy sauce widely produced in Japan’s central region are betting on inbound tourists having a yen for Japanese fermented foods and the rich traditions of Japanese cuisine. More foreign visitors have started taking tours of factories dedicated to the production of soybean paste, said to have been a favorite of […]