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3 “Pan de Cazón” (Dogfish bread), is a traditional delicacy from Campeche. Here is a basic recipe so you can prepare it at home: Ingredients: Corn tortillas500 g of dogfish (small shark)2 cups of refried black beans4 tomatoes1 onion2 cloves of garlic2 habanero peppers (optional)Salt and pepper to tasteOil for fryingEpazote (optional)You may be interested […]
15 Yucatán began its outstanding participation in the International Tourism Fair (FITUR) 2025, consolidating itself as a global benchmark with its recent appointment as “Ibero-American Capital of Gastronomy 2025”.In the 45th edition of this prestigious event, the state delegation was accompanied by business leaders and local authorities, marking a milestone in the state’s tourism promotion.The […]