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Butakushi + Yakitori (Japanese Pork + Chicken Skewers) (Serves 4-6) 500g skinless chicken thighs, cut into 2cm pieces500g boneless pork belly, rashers, cut into 2cm pieces4 spring onions, white and light green parts only, cut into 2cm lengths Tare 100ml soy sauce100ml mirin50ml sake50g caster sugar2cm piece of ginger, finely grated2 garlic cloves, to serve […]
Patty CatalanoFood Editor At The Kitchn, I develop all of your favorite recipes and help you discover your most beloved grocery finds. I have more than 17 years of recipe development experience, including time spent in cookbook test kitchens and on Alton Brown’s culinary team. My two kids have lots of opinions on dinner. Source […]
This post may contain affiliate links. Read my disclosure policy. This wholesome Black-Eyed Pea Salad is a nutrient-dense, whole-food side dish rich in antioxidants, healthy fats, and fiber. Black-Eyed Pea Salad My cousin shared this vegan Black-Eyed Pea Salad recipe with me. It’s fresh, light, flavorful, and easy to make. You can double the portion […]
I adore this christmas green bean salad! A chilled salad with crisp blanched green beans, it’s served with oranges, pomegranate, goat cheese and almonds. Top with a maple vinaigrette for the best flavor ever! I have the best holiday salad for you today! This will rank up there as one of my fave fresh winter […]
Plus: festive fashion, a new destination on the Brazilian coast and more from T’s cultural compendium. Source link
Egg Salad from Futurama | Binging with Babish Source link
Charred broccoli is fast becoming one of my go-to vegetable options, especially at lunchtime when I need something quick and low-effort. My enthusiasm for it started as an offshoot from my beloved Roasted Cauliflower à la Mary Celeste, in which broccoli can be used with good results. But in truth, roasted broccoli isn’t an exact substitute […]
If you hate mayo, you can try plain yogurt instead. However, you might find that you like the dressing with neither; it just ends up thinner and more robust in flavor. You’ll probably have more shallots than you need but I cannot bring myself to make the effort to fry shallots and not have extras […]
I’m celebrating spring with this warm spring salad featuring asparagus, leek, peas, strawberries, and parsley all tossed in a simple lemon olive oil dressing. It’s very light and veggie-packed with some protein provided by quinoa. If you’d like to add even more protein I’m sure it would be nice with some white beans, chickpeas, or […]
Protein-packed and perfect for spring, this asparagus French green lentil salad makes a lovely side dish, main course, or spring potluck dish, ideal for Easter gatherings. If you are looking for another salad option for Spring or for Easter dinner — check out my Warm Spring Salad. Roasted Potato and Asparagus Lentil Salad with Tangy […]