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Mondelēz International has used AI to help develop more than 70 items, ranging from developing gluten-free Oreos to tweaking the Chips Ahoy recipe. There’s been no shortage of unique Oreo flavors in the past few years. The offerings seen on store shelves in recent months include toffee crunch, birthday cake, java chip, dirt cake, mint, […]
(Bloomberg) — Hearthside Food Solutions, a snack producer that was mired in a child labor scandal last year, filed for bankruptcy after struggling to refinance its debt. The privately-owned company, which makes food ranging from frozen burritos to crackers, filed for Chapter 11 in Texas on Friday, listing assets and liabilities of between $1 billion […]
I always buy a bundle of bananas at the market, only 1 of 4 of us actually snacks on a banana, which leaves lots of moments of overripe bananas that are too ripe for snacking but perfect for baking. 4 of 4 like the baked goods with the bananas. You’re welcome for my elementary math […]
Fa la la la la! It’s baking season and this cake was a hit. Of course we all love cookies, and I have plenty of those on the list. My people love a breakfast sweet, and this has stood in for a simple dinner dessert on occasion as well. I know you all love to […]
It has been a busy cookbook season! I spent last night reading through the Ottolenghi Test Kitchen Cookbook and am revisiting everything I have bookmarked in Aran’s Cannelle et Vanille Bakes Simple while it is rainy this week and we can work on some baking projects. If you eat gluten free, by need or choice, […]
MAPLE BANANA CAKE WITH YOGURT FROSTING Make one 8” cake I call for quick oats, which may sound annoying and you can use old-fashioned oats with a little pulse in a food processor or blender to break them down a bit. If you want a nicer textured cake, less dense, cake flour in its place […]