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A recent lunch line at Kirsten Dika’s university snaked out the door with hordes of students waiting for a free meal. However, a sloppy joe or slice of pepperoni pizza was nowhere to be found: the plates were completely plant-based. It was a pleasant surprise for Dika, who is vegan, that a food program at her […]
Dinner seems so hard sometimes. I cook for SKCC during the day, so we have wonderful lunches, and obviously there are leftovers, but that leaves me not following my own advice as far as having a plan for dinner most nights. Ironic isn’t it? I have plans for lunch, we rotate the same few things […]