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3 “Pan de Cazón” (Dogfish bread), is a traditional delicacy from Campeche. Here is a basic recipe so you can prepare it at home: Ingredients: Corn tortillas500 g of dogfish (small shark)2 cups of refried black beans4 tomatoes1 onion2 cloves of garlic2 habanero peppers (optional)Salt and pepper to tasteOil for fryingEpazote (optional)You may be interested […]
Raina Ong Staff Writer,japan-guide.com Only 20 minutes from central Nagoya is the oft-overlooked city of Kuwana, whose quiet character now belies its storied, illustrious past. The city flies under the radar for international and domestic tourists, and few know about its food culture, which has survived centuries. To understand its food culture, we should first […]
Here’s why sea urchins are so expensive. #delicacy #expensivefood #seafood Source link